About Us

Our Mission

We see a shift in our global food culture. A new generation of inventors, craftsmen, manufacturers, and eaters are taking radically new approaches in pursuit of a food system that is better for people and the planet. These innovators are the front-runners of the new future where food is planet friendly, nourishing and delicious.

At HERMANN’S, we have made it our mission to find these people, to learn from them, and to share their stories and discoveries. Through our research and experience, we help individuals and companies transition into a better food future.

Our Heritage

We are a daughter brand of Bahlsen, a German biscuit manufacturer founded by Hermann Bahlsen in 1889. As an individual, Hermann was findig im Finden: he could unearth ideas and potential where others wouldn’t think to look and had the ingenuity to build an enduring business out of them. Finding opportunities is in our DNA. We believe that kind of mindset is needed, now more than ever.

Our Team

We are a team of chefs, bakers, researchers, consultants, strategists, designers, gardeners and writers rethinking food and its future.

Founder

Verena Bahlsen

Head of Innovation Strategy

Sebastian Philipps

Eatery Manager

Erica Fernandez

Art Director

Marina Assreuy

Senior Advisor

Marc Sasserath

Events Manager

Gillian Allan

Senior Advisor

Werner Bahlsen

Researcher

Tamara Masri

Pastry Chef

Michael Mayer

Senior Advisor

Stefan Telegdy

Accountant

Tomke Burger

How to get in touch with us

Address

HERMANN’S Head Office
Ritterstraße 12-14, Entrance 2
5th Floor 10969 Berlin

Join our team

Our team is always looking for talented food minds. If we need to hire you, please let us know!

Get in touch

Reserve a Table
eatery@hermanns.com

Book an Event
events@hermanns.com

Meet our Strategists
strategy@hermanns.com